Greg VeenTo know the source of my food...
I eat meat, but I think it’s too easy: my hamburger, for example, is so far removed from the slaughterhouse that I never have to think about the fact that a cow had to be executed to make it possible. I know it won’t be pretty - I read that section of Fast Food Nation like everyone else - but I won’t feel honest without seeing it. 6 years ago


