I get sick a lot when I eat… this has been a constant struggle for me since surgery last August. I’m not sure if the surgery triggered some kind of IBS situation, or if the lack of my gall bladder still has my digestive system wondering what the dickens is going on. Either way, eating is a big challenge. I love soy and tofu and prefer it over meat 15 times out of 16, but for some reason certain vegetarian alternatives (some Morning Star Farms foods) make me sick nearly right after eating.
I’m going to try and modify my diet some. I did a little research online yesterday for diets to avoid kidney stones (an issue I most likely have currently but will find out more tomorrow when my doctor is back in town). I’m supposed to reduce animal protein (not a problem) but also reduce nuts… what does that leave me for protein? Soy? Hmmm… I don’t know how my body will like that.
Either way for now I’m trying a little experimentation. On my way home from my walk yesterday, I hit the grocery store produce section and bought some green beans, mushrooms, carrots, apricots, and fresh mixed fruit salad. While it’s going to be hard to stick to only these foods and a little organic yogurt and refined (yes refined of all things) wheat/rice cereals I’m going to try and at least make these things a larger part of my diet.
After having had an eating disorder for several years of my life (recovered now) managing my food like this makes me a bit nervous, but I have to try something to get my body to react normally to food. Baby steps.