Thanks to Ben, found a nice little place on Irving Street with lots of tasty, cheap dim sum! So this morning I walked there and got some to take back for breakfast: baked pork bun, BBQ pork turnover, curry puff, shrimp and cilantro dumplings, and some red bean pudding. Amazing! And all of that came to $4. I love the tastes and textures – can’t wait to try as many as possible. 4 years ago
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Starting Monday, I’ll be in San Francisco for the rest of the summer. THIS GOAL WILL BE THUS COMPLETED BY AUGUST. I’m so excited…never had dim sum! 4 years ago
It wasn’t so much that I had it at breakfast time, but that I slept in till 11am, so by the time I met my friends for… (we call it Yum Cha here) at noon, I hadn’t had breakfast so it counted as breakfast. 7 years ago