Something I think about often but have yet to do more, if any, of.
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What do people suggest as good lentil recipes?
I’ve tried some from vegan cookbooks and made up some of my own, but never found anything that really inspired me enough to make it into “heavy rotation” in my cooking….
Fred made me red lentil/tomato/red pepper soup for dinner again. It’s really good and I had several bowls. I could eat this every night I think.


