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Become a Certified Master Chef


 

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becoming a master chef or how i learned to stop worrying and love the line ! 3 years ago

i want to do this soo much !

cooking is my everything, i want to know how to use every herb, to have a handful of ingredients and make something fantastic .
i want my love and respect for food to be poured out in each meal i make.
i want to make people happy with food.

with my food.

as of 2005 there are were only 59 certified master chefs. i want to be on that list someday.

is it just a slip of paper ?

yes , but that slip of paper means something…

and

i want it for my mom who more than likely wont see me make it because of kidney disease.

i want it for my grandma cause she rocks and was my first cooking instructor ( a real chef if you ask me )

i want it for me … to know i did it , i did it , i did it !!

and yea i want it for the people who tried to take my dream away. the first cooking school i went to that lied to me and said they were accreditted and they weren’t. for those who thought this mousy lil girl can’t do it cause i tend to be quiet .

i left my everything behind and ended up in a horrible situation cause of the first school i went. if i was such a mousy lil thing i wouldnt have left my small country town ..

i have five months until i start le cordon bleu …
and … i can’t wait.

i’m going to make it !!!! i’m going to be miss. master chef




 

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