Kat_132 because she wants to keep dancing in the dark..
and without using a breadmaker either. Our grandparents most likely used to do it, so how hard can it be?
How I did it: In my foods class, our group had to make banana bread. We used the recipe and ingredients provided, and my group members and I did it together. We ate it the next day. It was pretty good. Read how I did it…
Kat_132 because she wants to keep dancing in the dark..
How I did it: Found a recipe, bought the ingredients. Then followed the recipe, but possibly did something wrong as it really didn't work out. I actually made some weird thing that taste like a cross between bread and cake. But hey, I can always blame the recipe for that, right? :P It was good to try, but I am certainly not a baker. Although, I do make really good sticky date pudding :) Read how I did it…
Kat_132 because she wants to keep dancing in the dark..
and without using a breadmaker either. Our grandparents most likely used to do it, so how hard can it be?
Raine Carraway is listening to 80s hair metal on YouTube
My husband got my a breadmaker a couple years ago, and I’ve made all sorts of breads and rolls in it, and started baking loaves in the oven as well [although sometimes I cheat and use the bread machine to mix the dough]. Nothing beats the taste or smell of fresh-baked bread.
Silvie is thinking good thoughts for Sadie
but my loaf was the same shape, dimensions, consistency and weight as a house brick.
Not much use for sandwiches but if we ever wanted to build an extension…
Niel is figuring out if he likes what he's doing.
Well, it wasn’t totally from scratch. I did use instant yeast from the shop.
It’s become one of those ZEN experiences in my life. I can do it and focus on the process of it, or focus elsewhere, be it on nothing at all or whatever I’m writing/thinking/ranting about. Since it’s a bit messy to jot down those wonderful thoughts that kneading inspires, I’ve a voice-activated tape recorder …
And the smells of dough rising are so lovely.
It took a long time but I felt very proud when it came out yummy. I would do this again :)