Expand my culinary experience

New foods are fun! I love expanding my culinary experiences. I try all kinds of foods!

Expanded a bit, now I move onto expanding more!

Hat tip: Baguette, tomato puree, good cheese, orogano. Optional pasta with black pepper, butter and olive oil. Can’t go wrong!

where I’ve misplaced my stove?

This is an extra-challenge for anyone who wants to lose weight!

Alton Brown’s my guru in this regard, but I haven’t had time or motivation to truly explore cooking.

I’m a decent cook but I’d like to push myself to experiment with new dishes instead of endless variations (or lack of) of the old stand-bys.

I’d also like to make an effort to experience the fine dining choices available in the area and sample different cuisines.