39 people want to do this.

Expand my culinary experience


 

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Yummy! 3 years ago

New foods are fun! I love expanding my culinary experiences. I try all kinds of foods!



Untitled 4 years ago

Expanded a bit, now I move onto expanding more!

Hat tip: Baguette, tomato puree, good cheese, orogano. Optional pasta with black pepper, butter and olive oil. Can’t go wrong!



Does anybody know 4 years ago

where I’ve misplaced my stove?



but then... 4 years ago

This is an extra-challenge for anyone who wants to lose weight!



Untitled 4 years ago

Alton Brown’s my guru in this regard, but I haven’t had time or motivation to truly explore cooking.



Untitled 4 years ago

I’m a decent cook but I’d like to push myself to experiment with new dishes instead of endless variations (or lack of) of the old stand-bys.

I’d also like to make an effort to experience the fine dining choices available in the area and sample different cuisines.




 

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