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cook one new dish a week


 

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  • South Bend

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    done cooking... 2 years ago

    i consider this goal finished.we have enjoyed this culinary adventure, the grocery bill has gone down alot, also we spend so much less on take out. plus my hubby has been helping me alot. he really turned into a great baker…



    enjoying all the goodies 2 years ago

    it has been a joy to try new dishes, maybe thats one of the reasons my weight is going up. but we do eat a lot better, more fresh foods and less fast food, plus my hubby has joined me in my quest, he has been busy baking up a storm. plus we have been saving money, since we make a meal plan and only shop for what we need that week.



    MMiller0601 is exhausted by my new job...

    Orange chicken 3 years ago

    I tried a simple recipe for chicken using tenders tonight. It was ok, but it called for mandarin orange slices and I think perhaps fresh oranges might be better. In addition, I think I need to tweak a few other things. In other words, it needs a bit of improvement if I’m going to make it again. Still, nothing ventured, nothing gained! It was at least a healthy recipe!



    MMiller0601 is exhausted by my new job...

    Two recipes this week 3 years ago

    I’m going to try a lemon-garlic baked chicken and a white wine – raspberry chicken. Both are healthy recipes; now I just hope they turn out well.



    MMiller0601 is exhausted by my new job...

    This has kind of fallen by the wayside lately 3 years ago

    And I won’d be doing it next week – at least I doubt it – since I’ll be in a time share with two sets of parents (and they aren’t adventurous). Anyway, I’ll pick this up again in two weeks.



    MMiller0601 is exhausted by my new job...

    Steaming vegetables 3 years ago

    For my son – and I’m enjoying them. This isn’t exactly exotic, but it is nice to have fresh green beans rather than canned! (Not to mention the other veggies I’m steaming)



    MMiller0601 is exhausted by my new job...

    I made another one tonight and it was wonderful! 3 years ago

    I made “healthy” chicken parmesan – fat-free marinade, some breadcrums (Italian) mixed with a little parmesan cheese, then baked in the oven. It was so juicy and flavorful! I’ll be making that one again!



    MMiller0601 is exhausted by my new job...

    Eggplant parmesan 3 years ago

    I’m trying this one tonight. It is from a “healthy cooking” cookbook – so I’m just hoping it is edible! :-)

    Edit: it was pretty good, but I found a few things about the recipe that need “tweaking” so I’ll try it again after a while.



    MMiller0601 is exhausted by my new job...

    This week will be an adventure 3 years ago

    I am trying about 6 new things…assuming I actually get around to cooking them!



    still going strong 3 years ago

    still doing a dish a week, am getting better at this cooking buisness, this week i made pumpkin cranberry muffins, yummy!



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