but harvested and used them. Catnip and mullein this month.
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entropic ankh uses this site as evidence she is alive.
How I did it: I bought potting soil, large plastic pots, and two plants for my porch: basil and cilantro. The cilantro never really took off, but the basil has been a great boon to my kitchen. I used to fret about how quickly the basil from trader joes would blacken and go bad but we never worry about that anymore! Even once the frost hit we brought the basil inside and it's still doing well. Read how I did it…
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Hello
My Name Is Mr Frankmaggy
I am tha managing director of international commercial bank in Gambia
WEST AFRICAN
I am willing to sponsor you for tthe finace that you need just mail me through this email address in other for me to know you more and for more information on how it should be
frankmaggy@yahoo.com
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hollysayword is playing.
My little basil seedlings are coming up. So adorable!
hollysayword is playing.
This evening I sowed my basil seeds. It was a simple procedure, I was expecting something a bit more time consuming. I wasn’t very careful. But they will grow. Tomorrow I will pot my other herbs.
hollysayword is playing.
Yesterday I bought some plants. Today I found several pots underneath the house. Tomorrow I will plant the plants in the pots. I will most likely talk to the plants while they are being planted. In my mind, this will help them grow. Oh, PS- the basil. I am going to sow basil seeds. The idea is to completely grow these seeds from scratch (?) as opposed to tending the already farmers market cultivated herbs. tomorrow!
consequite gamboling
Incredible! I had somehow deleted this goal, and when I re-added it, I was able to retrieve my previous entry and cheers.
Tonight, on our flat mission to the supermarket, we finally bit the bullet and purchased mint and garlic chives. The lovely little herbs have been planted in quirky things (a teapot and a sunny yellow striped pot) and are now doing their herby thing on our front step. They look so cute. Can’t wait to use them for cooking in the next couple of weeks.
hollysayword is playing.
I am going to grow basil, rosemary, and thyme. I’ll sow the basil myself and will expect this goal to be completed when I can make my own basil oil from the basil I have grown.
BlackBugs loves NYC!
I have managed to keep my basil alive for over a month now, which is a big achivement for someone who can’t even keep a cactus to survive.
I took a random supermarket version and replanted it in a large pot with good soil, weeding out the smaller stems. Plucking only the top leaves has left me with a bushy form. Now it only needs water every other day.
Just love frech basil on tomato and mozarella :-)
Next plant could be a thyme
mikofanclub listening to madonna while kitten sleeps behind me
rosemary
basil
coriander
mint
chives
continental parsley
LAVENDER!
Cowgalutah is sure that this diet will work!
Not that kind you fruit cake…I did it in my Aero Garden. I didn’t use a single one…in fact I pulled them out and replaced them with tomatoes that will be ready to eat in a few weeks.
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Ask for advice: Get help from people who've accomplished this goal
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Columbia
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patriciaofoz asks,
“Which herbs would you recommend to grow for a beginner?”
— 23 months ago |
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Cape Cod
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jendidy asks,
“A very basic question: is it possible to grow -- and harvest -- herbs (particularly chives) all year long in the northeast (U.S.) if you bring them inside during the winter?”
— 4 years ago |
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