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Learn how to cook 10 good vegetarian meals

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KayBellKnitterrespect, but lacking commitment

I respect the goal of eating vegetarian, for the sake of the planet, and for the sake of the animals. And I am truly glad to have a few vegetarian recipes in my repertoire.

When I first adopted this goal, we knew that something in my husband’s diet was not right. We thought that vegetarianism might help. Later on, we found out he has celiac disease, so it is wheat, barley, malt, and rye that he cannot eat. Eating meat or not eating meat is not relevant to his condition. So I’ve been feeling the lack of commitment to this goal for some time.

Another of my goals is reading Good Calories, Bad Calories. Reading this book has changed my opinion about eating meat.

So I am crossing this goal off of my list as an “I give up.” 3 years ago

reborn2010i wanna do this

i want to learn to cook quick easy and delicious vegetarian meals im tryin to stop eating animals but i dont know how to cook a meal which doesnt include meat. my goal is to learn before the yr begans so i can start the year off meat free :-) 4 years ago

Ellessy1. Falafel and Tabouli with yogurt condiment

I made falafel (Far East) pita’s with a side of tabouli. Hummus is a staple in our household, but didn’t make it to the table for this meal, though it could have fit in well. The Tabouli was also from a box, but I added lots of veggies, like cucumber, fresh parsley, chopped spinach, cherry tomatoes, yellow bell pepper and a small amount of feta. I also whipped up a yogurt condiment with garlic, chopped cucumber, dill and black pepper to top the falafel. I’m not into boxed meals, but we attempted making falafel from scratch several months ago and it was a big ordeal that turned out funky. However, I bought some bulgur wheat and from now on, will make my own Tabouli. Awesome meal, but had great pains convincing my son to eat it. 4 years ago

vyvOne more

I’ve been making an excellent Spinach Walnut Salad lately. I’m going to count it! 6 years ago

KayBellKnitterMeal #1

Last night: Butternut Squash and Pear Soup (recipe from The New Vegetarian Epicure) served with black bean and quinoa quesadillas. Everything was delicious! 6 years ago

vyvdos mas.

I did two more over the weekend – a grilled onion and mushroom sandwich (yum!) with a sweet potato side and a black bean/avocado/tomato mixture in a pita (yuck!). 7 years ago

vyvOne down

I cooked a vegetarian dinner yesterday. The main entree was good, the roasted vegetable side dish sucked. 7 years ago


The goal (for me) is to learn to cook ten good vegetarian meals in addition to the ones I can cook now. 7 years ago

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