As I’ve been trying out new recipes most days for the past couple of months :)
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Bruce
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Tucson
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Knoxville
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Well, I got a new cookbook not long ago… the “Wagamama” book. It’s quite fun, I have tried a few things, chilli beef ramen was tasty. Not sure if this really counts as “new foods” ‘cos the recipes are blatantly “Japanese food for Westerners” but hey it’s a start :D I have a much scarier Japanese cookbook somewhere, maybe I should give that one a go… though I draw the line at preparing sushi myself, I don’t want to die just yet :p

