Untitled
2 months ago
want to successfully bake delicious loaves.
People who have done this
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How to bake bread
It made me
mouth water...
 "Buy a shortcut mix and it will speed things up considerably!"
How I did it: I bought a mix from the store and added some butter and water from the package instructions, and stuck it all in the bread machine. I've made it from scratch many years ago, but needed the boost from a mix to start baking it again. Lessons & tips: Mixes do make it easier. But next time I'll try using a recipe. :) Resources: Bread machine mix in a box. |
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More "How I Did It" stories
DJPimpDaddy is sick of refering to himself in 3rd person.
It made me
all "mmmmm".
How I did it: I baked bread. I am going to fill the rest of this space up with the word "doody" since you are required to used 15 characters minimun. wtf? Read how I did it…
It made me
fat and happy
How I did it: In my bread machine, I use 1 teaspoon of yeast (in the little yeast compartment) plus 1 cup of bread flour, 1 teaspoon of salt, 2 tablespoons of sucanat, 2 tablespoons of coconut oil, 2 tablespoons of flaxseed meal, 1/8 cup of almond milk, and 6/8 cup of water. It makes a very fluffy, light, moist, chewy, DELICIOUS loaf that has plenty of fiber and omega 3 fatty acids. I put all the dry ingredients together in a plastic bag a… Read how I did it…
It made me
Not hungry
How I did it: Tried 3 different recipies on the internet until i found one i liked! I use fast action dried yeast now - i can't tell any difference between that and the old school stuff you have to leave to ferment by itself Read how I did it…
It made me
Yummy happy
How I did it: I have made bread without the bread machine and it can be hard work kneeding it. I do not use the bread machine to raise it or cook it. I take it out of the bread machine after kneeding. Let raise an hour or so, punch down, roll out if called for, cut into 2 loaves, place in standard bread pans, let raise an hour or so again and bake for about 25 minutes at about 400 deg F( varies depending on oven and bread type). If you want t… Read how I did it…
Elnoel Riding bike, knitting, to bed early so can get up earlier
It made me
Very satisfied!
How I did it: Recipe for whole wheat flax bread (machine)2 c. bread flour1 1/2 c. whole wheat flour1/3 c. cup cracked wheat1/3 c. ground flax1 1/2 t. salt2 T. dry milk4 t. gluten2 t. or 1 pkg yeast1 1/2 c. water2 T. honey2 T. butterBake in greased pan after dough cycles in machine. Allow formed bread to rise in pan prior to baking. Poke with large fork before rising. Bake 30 min. at 350. Read how I did it…
People doing this are also doing these things:
Entries
Zooot is overwhelmed with work and has no time left.
Untitled
5 months ago
Monkey bread, banana bread, ginger bread or wholewheat? Maybe a loaf of old-fashioned hard-core ginger bread. I’ll search for a recipe soon.
Baking bread from naturally yeast
8 months ago
My new awesome friend monique gave me an article on making bread. It’s pretty easy, doesn’t take as much time as one would expect. It’s made using natural yeast from my own starter I’m making (aka “The Mother”) and I’m looking forward to yummy earthy delicious bread.
The article is in Mary Jane’s Farm magazine. It’s great. All about making bread the way your grandmothers and greatgrandmothers would’ve done.
Today is day two of the Mother’s life. You add a little water and flour everyday for about a week. Then you start using it! =D
when
11 months ago
I talked to my boyfriend, and he wants to do this, too! (He also enjoys cooking/baking). Probably we’ll do this after all the holiday stuff is done. I figure it’s better for us to do this together because homemade bread doesn’t keep as long as store-bought, so we have a better chance of actually finishing it off before it goes bad if there are two people involved.
Untitled
12 months ago
I used to bake bread all the time… but last year I just stopped doing it. I need to get a sourdough starter going and just get back into the swing of it. There is nothing more delcious than fresh baked bread.
This time I want to make some artisan breads. Do a natural sourdough and maybe a biga? who knows… the possibilities are endless….
nappycollardgreens wants to be a better person
bake bread
15 months ago
what can i say…the smell and taste are delightful!
nappycollardgreens wants to be a better person
bake bread
15 months ago
i’ve done this before but not in a long time. wonder if i still can?
Tasty but heavy loaf
15 months ago
I made the Doris Grant recipe below. It was very simple as no kneading was required. Think I used the wrong sized tin, but still, a much better flavour than bread I normally buy. I’ll try it again, following the recipe properly next time.
