cook more for myself

I think this might turn into my signature dish Ha Ha, as this is the only recipe I seem to have got to grips with. I did also make some roasted vegetable cous cous today but that hardly took alot of skill to achieve. The important thing I guess is that I enjiyed myself bopping around the kitchen to my Ipod with a recipe book inmy hand!

I have decided that I need to cook more meals for myself from scratch as I actually enjoy myself when I’m in the kitchen as proved by my Saturday afternoon attempt at Lemon surprise dancing around the kitchen with my Ipod on. Good times and lovely pudding. My next challenge is Chilli con carne.

Ok! so I work really close to a grocery store. Today for lunch I ran there and picked up two small whole grain flax seed buns, smoked salmon, light cream cheese, dijon mustard, and a cucumber. I had two of the tiniest, most amazing sandwiches and everyone in my office was jealous. I have enough food purchased for three lunches and it only cost me 15$.

Cooking for yourself is rewarding, and often you would be eating higher quality food then most restaurants. I dunno, make sense to me.