Learn to prepare Sushi

I’ve registered for a book on making sushi, so I think thats gotta be a step in the right direction, no?!!

There’s a decent article in the latest Sunset Magazine about making sushi. I like to make it with thin slices of carrot and cucumber, smoked salmon, or anything that’s convenient in the fridge. And i like to mix wasabi with soy sauce for the dip. A razor sharp knife is a must for cutting through the kelp. Good luck!!