Untitled
19 months ago
It takes patience. The wine still isn’t drinkable, but I did it and will likely make another batch.
People doing this are also doing these things:
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what a fine plan
4 years ago
You can’t really make a mistake with this. Home made wine is FABULOUS especially if you do it with real fruit. I’ve never had a batch go wrong and I’m an rank amateur. If it tastes weird, just rack it again and keep it for longer. Forget about it. I’ve got some gorgeous dry sherry-style wine made from blackcurrant concentrate some three years old now. Delicious. But. Will be ready by Xmas.
Yes!
Do it.
:)
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4 years ago
A good way to start is to find a home brew shop and buy the ingredients. Its fun and you’ll learn to appreciate wine making.
