annepandora is enjoying the bit of summer she's got left
Too Bad
18 months ago
Oh what Irony that I never got this done BEFORE I found out I was allerrgic to wheat.
Now I want to learn to bake edible non-wheaten bread.
People doing this:
|
Stephenville
|
|
|
|
|
Madison
|
|
|
|
People doing this are also doing these things:
Entries
Learning Professional Bread Baker
3 years ago
I recently finished culinary school earning an associates in Culinary Arts and an associates in Baking and Pastry Arts. I want to specialize in artisan bread baking and techniques. I’m still learning, and probably will be for years to come, but I love bread and bake every chance I get. I recommend picking up How Baking Works by Paula Figoni. This book has a lot of the science behind baking and pastry arts including flour (which is more complicated than one might think,) fermentation, and how heat application affects starches, proteins, fats, etc.
annepandora is enjoying the bit of summer she's got left
Now Own Baking Tiles
4 years ago
A friend in Charleston sent me home with some baking tiles!
So, that’s a start.
Untitled
4 years ago
I met my wife in a bread baking class. Since then I have been experimenting with baking bread. What I have learned is that one does not learn how to bake bread overnight. It takes years of practice. A good sense of yeast and a warm kitchen don’t hurt either. I want to learn to bake good bread because good bread doesn’t hurt anyone.
