At least check them out!
2 months ago
I keep getting these emails for open houses every 3-6 months. So go! It’s been something I’ve thought about for over 25 yrs. I think it’s time to at least take action.
People who have done this
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How to go to Culinary School
It made me
Thrilled!
 "Phenomenal."
How I did it: I compared several different schools before making my decision. I ended up staying in my own area and attending a then medical college (which has since become a university) and took the certificate program. Lessons & tips: Compare schools. Apply for the FAFSA and Financial Aid. Compare pros and cons to the certificate vs the degree program. Either way, you're most likely going to have to start entry level anyway. And the price difference between the two is huge.
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More "How I Did It" stories
It made me
Oh so happy!
How I did it: The moment I realized I would have free time in my hands I remembered a long forgotten goal "Go to Culinary School". I went to the Institute, I saw, I asked and without doubt I signed up for classes. Nevertheless it took me a couple of months to realize that I finally was doing it and the moment I did was one of the happiest of my life. Read how I did it…
People doing this are also doing these things:
Entries
skilltroks is blahhhh
Untitled
6 months ago
Next Spring I will start pastry/bakery certification of complication at my local community college. I would have started this fall; however, all of my needed classes are filled. I am sooo excited! This has been my dream since age 0!
Untitled
6 months ago
lately ive really started liking cooking
i mean i always thought it was ok, not that great but i really enjoy it now, it would be a cool career but id have to move to a bigger city to do it, cuz i dont live in a city where culinary school would be useful because its too small-no gourmet restaurants
Untitled
6 months ago
this seems cool
but it would be more for selfish reasons than anything else though
Lissi is not looking forward to today
Currently In Progress
9 months ago
I enrolled in the culinary arts program at AVMC (soon changing to UAV) in December of 08. I’m currently one module down and am finishing my second. I am taking the certificate program and will be done in July of 09. I’m enjoying it immensely. This is my dream and I am so happy to be living it.
Graduated, finally!
11 months ago
It’s been almost 3 months since I’ve graduated baking/pastry school. It seems like it was years ago since I was in school. I have to say that it was one of the best thing I’ve experienced in my life. I’d be lying if I said I wouldn’t do it in a heart beat again.
Since I’ve graduated I found a great job. Honestly thought it doesn’t feel like a “job” but something I enjoy doing. Time goes by so fast because there’s so much to do. Even though I work crap hours right now I know I have to put in my dues to the industry.
For anyone considering going to culinary school I would highly recommend it! You’ll have a blast.
Learning
11 months ago
I just want to learn the basics, like pouching an egg. i’ve tried to make it so many times and i end up getting scrambled eggs.
skilltroks is blahhhh
Untitled
11 months ago
I am a bit nervous—since I was little my dream was to open a bakery. However, I know very little about pastries and food.
My Life Long Dream!!
18 months ago
I have always wanted to go to Culinary school….but I have let people destroy my dream!! But no more!!
Just got back from the appointment.
19 months ago
At my appointment at Le Cordon Bleu today, aside from the standard tour and interview, I applied, got accepted, and am scheduled to start on July 7th… Less than 3 months from now! I’m really excited. Really excited.
