I keep getting these emails for open houses every 3-6 months. So go! It’s been something I’ve thought about for over 25 yrs. I think it’s time to at least take action.
People who have done this
More "How I Did It" stories
How I did it: The moment I realized I would have free time in my hands I remembered a long forgotten goal "Go to Culinary School". I went to the Institute, I saw, I asked and without doubt I signed up for classes. Nevertheless it took me a couple of months to realize that I finally was doing it and the moment I did was one of the happiest of my life. Read how I did it…
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skilltroks is blahhhh
Next Spring I will start pastry/bakery certification of complication at my local community college. I would have started this fall; however, all of my needed classes are filled. I am sooo excited! This has been my dream since age 0!
lately ive really started liking cooking
i mean i always thought it was ok, not that great but i really enjoy it now, it would be a cool career but id have to move to a bigger city to do it, cuz i dont live in a city where culinary school would be useful because its too small-no gourmet restaurants
this seems cool
but it would be more for selfish reasons than anything else though
Lissi is not looking forward to today
I enrolled in the culinary arts program at AVMC (soon changing to UAV) in December of 08. I’m currently one module down and am finishing my second. I am taking the certificate program and will be done in July of 09. I’m enjoying it immensely. This is my dream and I am so happy to be living it.
It’s been almost 3 months since I’ve graduated baking/pastry school. It seems like it was years ago since I was in school. I have to say that it was one of the best thing I’ve experienced in my life. I’d be lying if I said I wouldn’t do it in a heart beat again.
Since I’ve graduated I found a great job. Honestly thought it doesn’t feel like a “job” but something I enjoy doing. Time goes by so fast because there’s so much to do. Even though I work crap hours right now I know I have to put in my dues to the industry.
For anyone considering going to culinary school I would highly recommend it! You’ll have a blast.
I just want to learn the basics, like pouching an egg. i’ve tried to make it so many times and i end up getting scrambled eggs.
skilltroks is blahhhh
I am a bit nervous—since I was little my dream was to open a bakery. However, I know very little about pastries and food.
I have always wanted to go to Culinary school….but I have let people destroy my dream!! But no more!!
At my appointment at Le Cordon Bleu today, aside from the standard tour and interview, I applied, got accepted, and am scheduled to start on July 7th… Less than 3 months from now! I’m really excited. Really excited.








