Well, after 10 million times of trying to register for classes online, I called the school to see what the problem was. It turns out, when I went there WAAAAYYYYYYYY back in 2001, I was put on a 7 credit hour limit because my grades were bad, so I have to actually go into the admissions office in PERSON to register. What the actual fuck…? OF COURSE MY GRADES WERE BAD! I was a frivolous 21 year old who wanted to play with my friends, and was simultaneously dealing with my father dying of cancer. AND NOW, now 12 YEARS LATER I’m friggin’ 33 years old, a soon-to-be homeowner and have a steady full-time job, and I’m still dealing with dumb bureaucratic nonsense because of my irresponsible and depressed 20-year-old self. Goddamnit. >:( 6 months ago
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www.lincolnculinaryinstitute-usa.com/ Chef, Cook, Food Prep Worker Career Training at Lincoln Culinary Inst.
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I just applied at my local community college to begin their culinary program in the spring. My plan is to earn a 2 year degree, then transfer to a 4 year school – either Le Cordon Bleu in Chicago or the CIA in NYC. 6 months ago