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Make homemade jelly


 

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langenoire is planning a new strategy!

I feel so accomplished now! 15 months ago

I made my first jelly today. I had some syrup left over from boiling figs, plums, and cherries to preserve, so I added a few apples, and some pectin, and made jelly. It’s nice not to have wasted anything from my preserving project.



Actually it was jam. 3 years ago

I made kiwi-pineapple jam that got 1st place at the county fair!




 

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