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try a new recipe once a month


 

How to try a new recipe once a month


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I am working on this. 4 weeks ago

I thought that one I’ve done this for six months, I can mark it done and still have great new recipes. I’ve actually been doing it at least twice a month, but closer to three! I am posting pictures of my new creations on my Facebook page as well.



Good stuff 1 month ago

I found a really good site for recipes..wonderful pictures to get you mouth watering. It always helps me to see what it will look like before I make it. The site is called the Food Gawker. I have found a lot of good recipes on it and will be trying some of them out.



I'm going to count this as complete 1 month ago

Although not all the new recipe attempts are captured in my entries here, I’ve been in this habit of frequently trying new recipes for about a year and a half now. I think that’s good enough to call this goal complete! With a new Cooking Light issue coming every month, I don’t fear that I’ll slip back into a cooking rut anytime soon.



May 2 months ago

Tried a baked tilapia with spinach, tomatoes, and onions in the new quest to eat fish at least twice a week. Also tried a chicken and orzo salad with goat cheese that turned out to be wonderful.



April Cheeseburger pizza 2 months ago

This was a really good recipe and will be on our friday night pizza menu.



April 3 months ago

Made balsamic-glazed tuna and fresh blackberry cobbler tonight for dinner. My husband did not drench dinner in Tabasco sauce. I think that’s a victory!



March 3 months ago

Tried a really excellent sausage and spinach soup recipe tonight.



Intended 4 months ago

for this to be a recipe for a main course, but today’s new recipe was a yellow cake. Looks good so far – I have done the crumb coat and it’s in the fridge. I think the man is going to like it and that is what counts here.



February 4 months ago

Continuing with the Cooking Light trend, tried a curried short ribs recipe from their latest issue. A little lacking in curry flavor, but still delicious. Also tried a Moroccan chick pea chili that was nicely spicy and had good vegetable content.



Chilaquiles 4 months ago

Made them today for lunch. Or should I say assembled them. A friend had given me the sauce, some chicken, and some other ingredients, and I just had to fry the tortillas which I already had in the freezer. They were delicious! Next time I’ll have to make the sauce myself, but I think it’s fairly quick and easy.

I also made fish chowder last night, but it’s not a new recipe so it doesn’t really count. Trying to remember if I’ve made something new in January…



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