I don't know
6 months ago
about making it, per se, but I need some right about now. What should I have???
People doing this are also doing these things:
Entries
so...
9 months ago
what would be the best to make?
milk, dark, caramel chocolate…?
My favorite is caramel chocolate – always has been.
If I ever do this
9 months ago
I’d want it to be as good as Anthon Berg chocolate. This stuff is truly awesome.
What business
10 months ago
would be recession proof? Chocolate…
I know someone in my area who made this her second career and she does well because chocolate is always popular – with every generation, color, and religion as well as any time of year.
Chocolate...
14 months ago
I read about www.mychocolate.co.uk for a terrible cook like myself it may be the way to go!
Oh ya!
3 years ago
I do this all the time. Literally from scratch (like from the cacao beans themselves).
The best online instructions for how to do this can be found up on http://www.chocolatealchemy.com/ . He has great instructions, including telling you what machines to get to do some of the work. He will even sell you the beans themselves. His prices are comparable to costs elsewhere on the web.
