eat caviar

I have tried it, and I find it very good. I advice you to make a sandwich: bread, butter, caviar. As if you do not add butter it will be very dry. Some wine and a girl company))))

Its both disgusting and revolting, not only by its hedious texture and taste but also by its pretencious ideological context. Anyway its yours to choose. I dont recomend it though.

Why do people want to spend top bucks for stuff that’s that nasty. Just like when I worked in a restaurant that sold those wretched snails. Even though they said I cooked them real good, I hated even touching them – and the smell – Gakk!!!

I love this stuff..I think its the saltiness that appeals to me.
But it is costly, and the deliciousness does not quite equal the price. I am just as happy with SqueezeCheese on my crackers.

I like it very much, but I still think it is an acquired taste that is rated higher than it deserves.

says GROSS! I had it when I was about 12. I also had frogs legs at that party. And I remember the frogs legs weren’t bad – they really DID taste like chicken.

While flying the Concorde, I was served a 1974 Champagne and Caviar. Although the Champagne was the best drink I have ever had in my life, I would not fancy a Caviar again.

A bit overrated IMHO but worth doing. Wouldn’t pay for it, though.

its fish eggs. . .it aint that nice. really gross in fact

One of those things that is a ‘delicacy’ only because other people say it is. You’d be better off eating the fish.