toast pumpkin seeds

And so easy, I wish I’d tried this before. We scooped our pumpkins, plopping the guts into one bowl and the seeds in another, rinsed the seeds in a sieve, boiled them for 10 minutes in salted water, then toasted them on an olive oiled pan for about 25 minutes at 400f. Yum!

Definitely something to be added to the annual Halloween festivities. 15 months ago

They were kind of gross and they got stuck in my teeth and so i threw them outside for the birds to eat.

ps they were okay when they first came out of the oven, but they started getting too hard! i think i will try again next year using a different recipe, from here: http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php. 5 years ago