Eat a burrito for all three meals one day

I usually eat whatever I’ve got at home or what sounds good or what is available on the road. Dietary limitations aren’t usually anything I have. After all, I don’t eat kosher and don’t have to avoid gluten.

So this was a strange experiment. It nearly failed though. In Indianapolis—burritos are good road food–I nearly failed. I pulled off of the interstate and didn’t see a single restaurant. Luck rescued me quickly. There was a Taco Bell. Burrito 3 was found, until I saw a place promising a burrito as big as my head a block closer.

Breakfast: McDonald’s Breakfast burritos
Lunch: At Cielito Lindo in Lexington, KY
Supper: La Babma in Indianapolis, IN

Maybe next year

Turned out I was sick to the stomach this day, so my meals were a bit skewed and lacked breakfast, but both lunch and a very late dinner consisted of burritos. Tasty. The key was variety, and while I didn’t get to try either a dessert of breakfast burrito, this isn’t too hard once you dedicate yourself to it.

rewarding…especially if you have Chipolte burritos (steak, cheese and salsa only)

The best part is you may get so sick of burritos you choose to eat healthy for the next few months…not me though…I am a die hard, actually, I may die hard eating like that :-)

it was a lot of burritos. I can’t eat burritos for at least another week.

I’m in college, so I know how to penny-pinch on food. I was sick of on-campus food and not in the mood for ramen noodles, so I bought some El Monterey frozen bean and cheese burritos…two packs for $6.00=20 burritos! So this weekend, basically all I ate was burritos, and they were yummy.

Yesterday was amazing, thank you to everyone who participated, whether it was volunteering, eating burritos, or even just thinking about eating burritos!

Here are some Burrito Day photos

Stay tuned for the 2nd Annual Burrito Day!

I tried to participate, but sadly failed. We were backpacking on burrito day, but being the well planned folks that we are, packed 4 tortillas and some potential fillngs to ensure our success. Sadly, things started off a little roughl; For breakfast we made dehydrated bacon and eggs breakfast burritos, but the cold night left my stomach unsettled, and I could barely stomach a single bite. I tried to redeem myself at a late lunch in leavenworth by ordering a monstrous burrito expresso. It was quite good, but I could only finish half. No worries, I figured I’d eat the leftovers for dinner and the mission would be complete. Strangely, my appetite did not return and the leftovers remained unconsumed for the evening. Oh well, hopefully next year I can step up to the plate in better style :(

Yesterday I started with a couple small breakfast burritos (eggs and chorizo). Lunch was a prawn burrito and dinner was a simple cheese burrito and a honey burrito for desert.

On Saturday I unintenionally began eating burritos as my brother was helping me with my deck and wanted a burrito for lunch. Then Davis wanted a burrito later that night on our way back from a party so we stopped off for fish burritos.

More on burritos.

I had a basic bean and cheese burrito for lunch. Very simple. For dinner I made burritos for the family- with everything. I sauteed the onions and bell peppers, made guacomole, added sour cream, fresh salsa, black olives, tillamook cheddar, and refried pinto beans. Served them with some chips. Very good. Is this going to be made into an annual event? I could do this monthly!